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Get Your Hands Dirty and Your Appetite Ready



Experience the Vibrant Flavors of Mexico with Chef Candice Custodio

Are you ready to embark on a culinary journey to Mexico? Join Chef Candice Custodio in our exciting 3-part Mexican Culinary Workshop Series, where you'll discover the secrets behind authentic Mexican recipes and indulge in a delectable dinner showcasing the rich culinary heritage of Mexico.

 



Noche en Oaxaca - An Exploration of Traditional Oaxacan Cuisine

Our first workshop, Noche en Oaxaca, will immerse you in the art of making traditional squash blossom empanadas and molcajete salsa. Learn the techniques to create these flavorful dishes and feast on your creations alongside a delectable spread featuring Beef "Estofada de Fiesta," Oaxacan Salad, and a tantalizing Mamey Mousse for dessert. Join us for an unforgettable night filled with vibrant flavors!

 

Please note: This workshop is currently sold out.

 



Birria Workshop - Uncover the Secrets of the Renowned Birria Dish

Unlock the secrets behind the renowned Birria dish in our second workshop. Learn to make pineapple salsa, guacamole, and take home your own birria spice kit. Indulge in the fruits of your labor by enjoying a flavorful meal featuring Black Bean Salad, Birria Tacos, Consommé, and Arroz Rojo. Get ready to elevate your culinary skills and discover the irresistible flavors of Birria!

 

Don't wait! Book your spot now to ensure you don't miss out on this exclusive experience.



Stay tuned for our Birria event in May for another opportunity to attend this event.

 





Family Fiesta Workshop - A Joyful and Delicious Event for the Whole Family

Bring your loved ones and join us for a joyful and family-friendly fiesta at MCV Wines! This At Her Table Event will feature a tortilla-making workshop led by Silvia Martinez from Mama Latina. After the workshop, indulge in our build-your-own Quesadilla bar, which will be filled with fresh toppings and fillings curated by Chef Candice Custodio.

 

To quench your thirst, PCH Shave Ice will be present, offering a variety of special Boba tea flavors, including the delightful Horchata Boba, which perfectly complements the event. In addition to the culinary experiences, each $40 ticket includes entry for one adult and one child, a wine flight, a "guess the flavor" soda tasting, access to the workshop and quesadilla bar, and a generous 15% discount on all bottles of MCV Wines.

 

Transport yourself and your family to the heart of Mexico's culinary traditions by securing your tickets now!

 

Don't miss out on this exciting opportunity to learn from these Chefs, try your hand at traditional Mexican recipes, and savor the vibrant flavors of Mexico. Join us in this Mexican Culinary Workshop Series and embark on a culinary adventure that you'll never forget. Book your tickets now before they're gone!



 

Stay tuned for our upcoming spring dinner with Chef Candice on Saturday, April 6th.



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